Indian Ginseng – Withania Somnifera is an herb commonly used in Ayurvedic medicine. It’s also called Indian ginseng and Ashwagandha.

• Traditionally used to support vitality and stamina

• Helps promote mental clarity and stress reduction

• Known in Ayurveda for maintaining healthy hormone balance

Asparagus Racemosus (Shatavari) – Asparagus Racemosus is a particular species of herb that grows in regions of India, Nepal, and Sri Lanka. It’s known as shatavari or curer of one hundred diseases. The Asparagus racemosus root is used in many preparations of ayurvedic vajikarana mixtures.

• Regarded in Ayurveda as a restorative herb

• Supports circulation and nervous system balance

• Traditionally used to encourage overall wellness and vitality

Safed Musli (Chlorophytum Borivilianum) – Safed musli or Chlorophytum Borivilianum, is also a vajikarana herb.

• A well-known Ayurvedic root valued for energy and wellness

• Rich in natural compounds that support stamina and immunity

• Traditionally included in herbal mixtures for daily vitality

Cassia Cinnamon (Cinnamomum Cassia) – Cinnamomum Cassia is a type of cinnamon extracted from the bark of an evergreen tree that grows in regions of India. The extract of the Cinnamomum Cassia twig is sometimes called cassia cinnamon or Chinese cinnamon. Cassia cinnamon is different from the species of cinnamon most typically used to season sweet foods. This means ground cassia cinnamon powder isn’t as easy to find. 

• A natural spice used for healthy circulation

• Known to help maintain balance and overall wellness

• Distinct from common cinnamon, it has a long history in Asian traditional remedies

Astragalus (Huang Qi) – Astragalus Membranaceous is a plant native to Asia. The Chinese name of the herb, huang qi, means yellow leader because the root is yellow and it is considered to be one of the most important herbs in traditional Chinese medicine. Other names for the herb include bei qi, hwanggi, and milk vetch. The part of the plant used medicinally is the root.

• One of the most important herbs in Traditional Chinese Medicine

• Supports immune health and energy levels

• Traditionally used for maintaining resilience and balance

Red Yeast Rice (RYR)– This has been used in China for centuries in cooking and traditional wellness practices. RYR has been used in China for centuries both in cooking and in traditional wellness practices supporting balance and well-being. RYR is a rice product made by fermenting rice with the mold Monascus Purpureus. Contains natural compounds traditionally used for circulatory and digestive wellness.

• Used in Chinese tradition for supporting balance and overall wellness.

• Contains natural compounds traditionally used to support balance and overall wellness.

• Widely used both in cooking and as a natural supplement

Gotu Kola (Centella Asiatica) – Centella Asiatica is a type of leafy plant traditionally used in Asian cuisines that also has a long history of use in both traditional Chinese medicine and Ayurvedic medicine. It is a perennial plant indigenous to the tropical wetlands of Southeast Asia, where it is a commonly used as a juice, tea, or green leafy vegetable.

• Traditionally used for mental clarity and focus

• Known for promoting relaxation and balance.

• Supports memory and overall cognitive health